Starting a food business can be a challenging endeavor, but utilizing a commercial shared kitchen like Prep Kitchens can significantly increase your chances of success. (1)
Studies have shown that food entrepreneurs who use shared kitchens have a higher survival rate than those who try to start their own kitchens. In fact, a survey conducted by the International Business Innovation Association found that 80% of shared kitchen users were still in operation after three years in business(2).
One of the key advantages of shared kitchens is the cost savings they offer. Building and equipping a commercial kitchen from scratch can be financially demanding and risky for a new food business. However, using a shared kitchen can reduce costs significantly. According to a report by Small Business Labs, food entrepreneurs can save up to 50% in startup costs by utilizing shared kitchen spaces.
In addition to cost savings, shared kitchens provide aspiring food entrepreneurs with access to a permitted space that meets health department standards. A study conducted by the National Business Incubation Association found that shared kitchens are equipped with the necessary permits and licenses, reducing the regulatory burden for food entrepreneurs. This not only expedites the process of starting a food business but also ensures compliance with food safety regulations.
Shared kitchens also offer valuable support and guidance to food entrepreneurs. A survey conducted by the Food Entrepreneurs Network found that 75% of shared kitchen users received business support and mentoring from the facility. These resources can range from assistance with licensing and permits to marketing and business development guidance, helping food entrepreneurs navigate the complexities of starting and growing a successful food business.
By utilizing a commercial shared kitchen like Prep Kitchens, food entrepreneurs can take advantage of the benefits mentioned above. The support, cost savings, permitted space, and guidance offered by shared kitchens significantly increase the chances of success for those starting a food business1. So, if you're considering starting a food business, exploring the option of a commercial shared kitchen could be a strategic and beneficial choice.