If you find yourself in Atlanta, Georgia, our Member Spotlight for June is a must-try for anyone with a sweet tooth and a passion for exceptional baked goods and chocolate delights. Prepare to be captivated by the skillful craftsmanship, attention to detail, and unforgettable flavors that define this unique bake shop chocolatarium. Whether treating yourself to a well-deserved indulgence or looking for the perfect gift for a loved one, Flaky Not Flaky will leave a lasting impression. Let Flaky Not Flaky take you on a delightful journey through the enchanting world of sweet sensations.

You can apply the following truths to every Flaky product as a result of their guiding principles. Only fresh, complete ingredients are used by Flaky. For instance, Apples from Washington, chocolate from Belgium, and Georgian buttermilk, to name a few sources of supply. The tastes you experience are made from whole vanilla beans, actual fruit, confections made by hand, and ground spices. Flaky not Flaky believes you’re worthy of better.

Flaky Not Flaky is on a mission to support your creation of dessert experiences. We enjoy making goodies that may be familiar but are done in novel or unconventional ways, whether it’s to enjoy time with friends and family or to surprise your coworkers (or employer). Their products are tasty and enjoyable conversation starters.

PREP Spotlight Questionnaire 

How did you first become a part of the restaurant/food industry, and what was your first job?
Flaky was born from a love of bringing people together through shared food experiences. My first job was bussing tables at a Mexican restaurant and then waiting tables in front of the house before finally making it into the kitchen.

How did you choose your name?
At Flaky, we do things you’ve probably seen before – we didn’t invent the scone – but you probably haven’t seen them done in the way we do them. So we’re “flaky = delicious,” not “flaky = silly.” While our business is fun, we’re serious about the execution and quality of everything we do.

How long have you been in Georgia, and what first brought you here?
We’ve been in Georgia for over 20 years and have been in business since 2021. Our family got and kept us in Georgia.

What are the most essential skills for a new food concept?
For us, there is no “most important” single skill. Our North Star is the customer experience. It influences everything we do, from quality control to ingredient costs to engagement activities. Of course, knowing how to run a business is important, but choosing the right values is critical.

What’s the most significant food business-related challenge you had to overcome?
Overcoming the fear of getting started was our greatest fear – what if nobody likes what we do? What if we fail? But our North Star reassured us that success would come if we engaged the community and delivered an excellent product and experience every time.

What prompted you to start a food business?
There was a moment where we said, “Why not us” If we don’t believe in ourselves, who else will?

What’s on your menu? Why did you choose this cuisine/product?
We specialize in baked goods as well as artisan chocolates. Our signature pastry is a sconut – a scone/donut hybrid—big pillowy dough, moist & sweet, baked – not fried, and filled with all-natural ingredients. You’ll never find an extract or artificial color/flavor in anything we do. Our chocolates include bonbons, truffles, and bars – all using premium cocoa from small farms in Venezuela and small batch producers in Belgium and France. We also make a selection of premium cakes topped with our bonbons and other chocolate creations.

Are any new exciting news or events coming?
We are having a “summertime Christmas “offering at the Peachtree Road farmers market. We’re bringing back all our holiday flavors for one week, from peppermint bonbons to s’more sconuts and even an iced “hot chocolate with a toasted marshmallow if you’re thirsty. Follow us on Instagram to stay in the loop.

How can someone buy your product?
Folks can order any time on www.FlakyNotFlaky.com or see us at the Peachtree Center Green Market on Thursdays or the Peachtree Road Farmers Market on Saturdays, in addition to our website.

In the dynamic realm of the culinary industry, shared kitchens have become a beacon of innovation, offering a collaborative space for culinary enthusiasts to bring their gastronomic dreams to life. Let's explore the intricacies of how shared kitchens operate and the myriad benefits they bring to the table.

How do you manage a shared kitchen?

Managing a shared kitchen involves a delicate balance of coordination and flexibility. Platforms like PREP Kitchens (www.prepkitchens.com) streamline this process, providing a licensed and inspected commercial kitchen available for rent on an hourly, daily, weekly, or monthly basis. The management is facilitated through an online scheduling system, allowing entrepreneurs to efficiently book kitchen stations, private workspaces, and storage facilities as per their specific needs. This flexibility empowers culinary businesses to scale their operations seamlessly.

What are the benefits of a shared kitchen?

The advantages of embracing a shared kitchen model, such as the one offered by PREP Kitchens, are multifaceted. Cost savings reign supreme, with entrepreneurs paying only for the time and resources they utilize. This approach significantly reduces startup costs, making culinary ventures more accessible to a diverse range of businesses, from small-scale bakers to national brands.

Beyond financial benefits, shared kitchens foster a collaborative ecosystem. Entrepreneurs can tap into a network of support services, including permitting assistance, procurement services, and business development support. PREP Kitchens, as the largest provider of dedicated commercial kitchens and shared co-working kitchen spaces, stands as a testament to this supportive environment, offering a range of membership privileges and connecting culinary businesses with educational resources and workshops.

How do you thrive in shared kitchen?

Thriving in a shared kitchen involves leveraging the available resources and support. Entrepreneurs at PREP Kitchens enjoy the advantage of a fully equipped space with NSF certified commercial equipment, allowing for a seamless cooking experience. The kitchen is equipped with 220v outlets to accommodate specialty equipment, and a la carte storage is available for quick and convenient storage solutions.

Membership at PREP Kitchens is designed to be flexible, with just a one-year minimum commitment for easier expansion as your business grows. The shared kitchen model provides not only a physical space but also a supportive community. Members benefit from referrals for acquiring business capital, guidance on packaging, labeling, nutritional information, barcoding, and batch numbering, as well as social media and marketing assistance.

How do you cook in a shared kitchen?

Cooking in a shared kitchen involves embracing a culture of collaboration and respect. Online scheduling platforms, like the one provided by PREP Kitchens, allow for convenient and customizable production shifts. Members can effortlessly edit, delete, and extend bookings using their smartphones or computers. This streamlined approach ensures that each entrepreneur can utilize the shared kitchen facilities efficiently.

In conclusion, shared kitchens, exemplified by PREP Kitchens, represent a culinary revolution. They offer not only a physical space but a comprehensive support system that empowers entrepreneurs to turn their culinary visions into reality. As you embark on your culinary journey, consider the benefits of a shared kitchen – a space where innovation thrives, costs are minimized, and success becomes an achievable reality.

For more information on how PREP Kitchens can elevate your culinary experience, visit PREP Kitchens today.

Hey, food truck trailblazer! Ready to spice up your journey on the road? Before you hit the streets with your culinary wizardry, let's chat about the not-so-glamorous side of the food truck scene – permits and regulations. Don't worry; we're turning the bureaucratic maze into a road trip you'll remember!

🚀 Business License Blast-off: Think of it as your backstage pass to the food truck concert. Hit up your local city or county clerk, the gatekeepers to your mobile kitchen dreams. Find out the deets, pay the fee, and voila – you're officially in the game. Just a heads up, this dance may vary by city and state, so check the local rhythm.

🌡️ Health Department Hustle: Your ticket to the VIP section of food safety. Reach out to your local health department, get those permits, and be ready for inspections. Treat your kitchen like a celebrity – always ready for the red carpet. Pro tip: You can usually find detailed information on your local health department's website or visit their office for a one-on-one chat. It's like finding the treasure map to food safety gold! And hey, remember, being nice to these folks can go a long way – they're the gatekeepers, and a friendly attitude can make the process smoother than a well-cooked sauce.

In States like Georgia Food Truck Operators are not permitted to use shared kitchens and must have a base of operations like PREP!

🚛 Truck Permits and Inspections Jazz: Your truck is the rockstar – make sure it's ready for the tour. Get the right permits, pass the inspections (like a rock band soundcheck), and you're set to hit the culinary highway. Keep in mind, the road rules might change depending on your city and state – it's like learning the local dance moves.

🅿️ Parking and Zoning Dance: Location matters! Know where you can legally park your flavor factory. Some spots are VIP, others need a golden ticket. Check local laws – it's your roadmap to the food truck hall of fame. Remember, these zoning steps might have a different beat in different cities and states.

🔥 Fire Safety Groove: Your food truck is the hottest show in town. Be the fire safety maestro – install extinguishers, handle flammable stuff like a pro, and keep the flames where they belong.

Local Legends – Mastering the Scene:

📍 City-Specific Symphony: Learn the local notes of your city's song. Regulations are the chords, and you're about to play the food truck anthem like a local rockstar. Keep in mind, these regulations might have remixes in different areas.

🤝 Build Bridges: Get cozy with the local VIPs – health inspectors, city officials, and the food truck whisperers. A little chat can smooth out any bumps in the road. It's all about keeping the food truck party going. And, here's a golden nugget – be nice to these folks. They can be your allies in this culinary adventure, and a good relationship can make the journey way smoother.

🎉 Workshop Boogie: Imagine it's a backstage pass to the food truck Oscars. Attend workshops, network, and be in the know. The local food truck community is your tribe – sync up with the regulatory rhythm.

🗣️ Network and Park Hopping: Don't forget to mingle! Head to food truck parks, strike up conversations with fellow food truck enthusiasts, and learn from their experiences. Networking is your secret sauce – share stories, swap tips, and build a community of culinary rebels who've got your back.

🌐 Statewide Connections: Research for a food truck association in your state. Associations like FTAG (Food Truck Association of Georgia) in Georgia support the food truck industry. They're your comrades in this culinary adventure, offering valuable insights, support, and a sense of community. Connect with your state's association for a stronger journey in the food truck world.

In this food truck fiesta, staying legit is your golden ticket to success. Understand the rules, make friends with the gatekeepers, and you'll be the headliner in the culinary arena. The journey might be wild, but with the right permits, your food truck is destined for greatness. Happy trucking, rockstar!

🔍 Words of Wisdom

"When it comes to navigating the food truck permitting process, my top suggestion would be to stay organized and proactive. Keep track of all the necessary paperwork, deadlines, and requirements. Reach out to local authorities and experts for guidance and advice. Don’t hesitate to ask questions and double-check regulations to ensure compliance. Being prepared and proactive will help streamline the permitting process and set you up for success in your food truck journey."
"Julia Sheppard"

*And here's a pro-tip for the road: Instead of wrestling with permits, consider setting up shop in a commercial kitchen like PREP Kitchens. They've got the playbook to guide you through the licensing maze, so you can focus on what you do best – getting those pots and pans sizzling! *

As we step into the promising year of 2024, the culinary landscape is evolving at a rapid pace, bringing forth exciting trends that are set to reshape the way we approach food and dining. For our PREP community, staying ahead of these trends isn't just a matter of keeping up with the times; it's about setting the stage for culinary success in your business. In this blog post, we'll explore some of the upcoming trends and discuss how incorporating them into your offerings can propel your commercial kitchen ventures to new heights.

1. Sustainability Takes Center Stage

In 2024, sustainability is not just a buzzword; it's a way of life. Consumers are increasingly conscious of their environmental impact, and this mindset extends to their dining choices. As a PREP member, consider sourcing locally, reducing food waste, and adopting eco-friendly practices. Customers appreciate businesses that share their values, and embracing sustainability can set your kitchen apart from the competition.

2. Plant-Based Revolution

The plant-based movement continues to gain momentum, and it's no longer confined to a niche market. From plant-based proteins to innovative vegetable-centric dishes, incorporating plant-based options into your menu is a smart move. This trend isn't just for vegans; it caters to the growing number of flexitarians and health-conscious consumers looking for delicious, plant-powered alternatives.

3. Global Fusion Cuisine

Culinary boundaries are becoming increasingly blurred as chefs experiment with global flavors and techniques. Don't be afraid to infuse your menu with international influences, creating a diverse and exciting experience for your customers. Consider offering fusion dishes that blend the best of multiple culinary traditions, providing a unique and memorable dining experience.

4. Tech-Enhanced Dining

Technology is transforming the way we eat, from online ordering systems to augmented reality menus. Embrace technological advancements to streamline your kitchen operations, enhance the customer experience, and stay ahead of the competition. Implementing state-of-the-art kitchen management software or partnering with food delivery apps can give your business a competitive edge.

5. Hyper-Personalization

Customers crave personalized experiences, and the culinary world is no exception. Consider offering customizable dishes or creating special menus tailored to individual preferences. Engage with your customers through social media to understand their preferences, and use this information to curate unique dining experiences that keep them coming back for more.

Why Staying Up-to-Date Matters for Your Business

Being at the forefront of culinary trends is not just about being trendy; it's about understanding your market and adapting to meet its evolving needs. By staying up-to-date with the latest food trends, you:

1. Attract New Customers: Trendy offerings can draw in a diverse clientele, expanding your customer base.

2. Retain Existing Customers: By keeping your menu fresh and exciting, you encourage repeat business and customer loyalty.

3. Stay Competitive: In a saturated market, being ahead of the curve can set you apart from competitors and attract attention.

4. Boost Your Reputation: Adopting sustainable and socially conscious practices enhances your brand's image, attracting customers who value these principles.

As a member of the PREP Commercial Kitchen community, you have the flexibility and resources to experiment with new trends, refine your offerings, and cater to the ever-changing preferences of your customers. Embrace the culinary wave of 2024, and let your kitchen be a hub of innovation, sustainability, and delectable experiences.

Here's to a year of culinary success!

For more information on how PREP Kitchens can elevate your culinary experience, visit PREP Kitchens today.

Hey, food truck trailblazer! Ready to spice up your journey on the road? Before you hit the streets with your culinary wizardry, let's chat about 

PREP, an Atlanta-based, national leader in building and operating commercial kitchen campuses for culinary entrepreneurs, proudly announces the grand opening of PREP ATL South.  Located at 1990 Perkerson Road SW, Atlanta, Georgia,  PREP is unveiling a innovative commercial kitchen hub on 6.91 acres by adapting and re-using a 32,000 sf (circa 1960) shopping center in the Sylvan Hills neighborhood.  

Over the past 9 months, PREP has transformed 1990 Perkerson Road into a state-of-the-art, permit-ready, culinary hub for Atlanta’s culinary small business community.  This project will feature 72 private kitchen spaces, cold and dry storage, controlled access, customized parking areas, dock high and ground level delivery, community co-working / programming areas and green space for its Member-producers.  PREP ATL South will be home to 60 mobile food operators, making it the largest food truck commissary in the Southeastern US.  Additionally, PREP ATL South will be home to a mix of local and regional catering operations, movie-set caterers, prepared meal producers, restaurant operators, test kitchens and specialty food producers.  

In a gesture that underscores PREP Kitchen's commitment to the local community, this expansion brings forth over 250 job opportunities across various positions, contributing to the economic growth and vitality of the region.  Doug Marranci, the passionate co-founder of PREP Kitchen, expresses his excitement about the expansion, stating, "We are thrilled to bring PREP to South Atlanta and provide a home for food production and community collaboration. Our goal is to empower local businesses with top-notch, permit-ready kitchen facilities and related services."

The impact is being felt industry-wide.  "The Prep Atlanta team is an essential partner of the Food Truck Association of Georgia (FTAG). Simply put, the investments made by Prep Atlanta over the last several years, has allowed for significant growth in the Georgia Food Truck industry. Without Prep...the food truck scene would look a lot different today"  said Tony Harrison, President of FTAG.

Mitch Jaffe, co-founder of PREP, underlines the pivotal role the South Atlanta location plays in supporting local entrepreneurs, stating, "Our South Atlanta location is not just a kitchen space; it's a launchpad for culinary dreams. We are committed to providing a low-risk alternative that propels the success of food businesses and fosters a sense of community among our members."

Julia Sheppard, who heads up PREP’s sales team in Atlanta stated: “PREP South is going to be a game changer for dozens of small business owners, who until now haven't been able to find affordable operating space that meets health department requirements. I speak with dozens of people a week who are struggling to navigate the waters of food safety licensing and the myriad of other laws and requirements for launching a food business, in addition to the typically high entry costs of this industry-- I'm beyond excited that we get to level the playing field for these people.

The grand opening event promises to be a feast for the senses, showcasing the facility's amenities and offering a firsthand experience of the benefits of PREP Kitchen's dedicated kitchen spaces.

PREP South Grand opening: 02/26/24, 11AM- 1PM

Location: 1990 Perkerson Rd SW, Atlanta , 30310

🔍 About PREP

PREP was founded 2014 by entrepreneurs Mitchel Jaffe, Doug Marranci, and Romildo Marranci.  This milestone marks the inauguration of the 5th PREP Kitchen location in the metro area and PREP’s first campus inside City of Atlanta limits.  PREP additionally operates in Austin, Texas and projects in various stages of development in Dallas, Houston, Tampa, Greenville, Phoenix and San Antonio. 

PREP Kitchen, known for pioneering dedicated kitchen facilities, has grown into the Southeast's foremost hub for culinary entrepreneurs. Since opening its doors in 2014, it has evolved into a thriving community, accelerating over 900 food producers, caterers, restaurateurs, consumer packaged goods (CPG) companies, food trucks, meal kit companies, bakers, and artisans. This dynamic community works tirelessly, 24 hours a day, seven days a week, in shared and private workspaces, creating a heartbeat of innovation within the heart of Atlanta.