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PREP® Scottsdale: Top Commercial Kitchens for Rent – Scottsdale | Phoenix

Unlock Your Culinary Dreams at Arizona's Premier Commercial Kitchen Facility

Scottsdale, Arizona, is quickly becoming a culinary hotspot, and PREP® Scottsdale is at the forefront of this movement. As one of the largest commercial kitchen providers in the United States, PREP® has a proven track record of supporting food entrepreneurs, from startups to established brands like Slutty Vegan, Sifted, Shake Shack, and Kona Ice. Whether you’re a caterer, baker, private chef, juicer, or restaurateur, PREP® Scottsdale offers the tools and space you need to thrive.With flexible kitchen rental options, including shared and private spaces, PREP® Scottsdale is designed to meet the needs of businesses at every stage of growth. Entrepreneurs gain access to top-of-the-line equipment, professional-grade facilities, and a vibrant community of food innovators.

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Why Choose PREP® Scottsdale?

PREP® Scottsdale isn’t just a commercial kitchen; it’s a comprehensive solution for food entrepreneurs. Here’s why it stands out:

  1. Shared and Private Kitchen Options

    • With shared kitchens for flexibility and private kitchens (fully equipped, with commercial equipment access), PREP® Scottsdale caters to all business sizes.
    • Ideal for catering services, meal prep companies, CPG (consumer packaged goods) production, and ghost kitchens and more.

  2. Prime Location in Scottsdale

    • Situated in the heart of Scottsdale, a city known for its dynamic food scene and entrepreneurial spirit.
    • Easy access to key markets in the Phoenix metro area, making distribution and customer reach effortless.

  3. Proven Track Record with Industry Leaders

    • Trusted by big names like Slutty Vegan, Sifted, and Shake Shack. PREP® has helped these brands scale, and now, they’re bringing the same expertise to Scottsdale.

  4. Comprehensive Support for Food Entrepreneurs

    • Licensing assistance, kitchen scheduling, and resources for compliance and scaling.
    • Networking opportunities within a community of like-minded food entrepreneurs.

The Features That Set PREP® Scottsdale Apart

  • State-of-the-Art Kitchens: Equipped with commercial-grade appliances for any type of food production.
  • Flexible Membership Plans: Tailored pricing and scheduling options to fit your business needs.
  • Dedicated Cold & Dry Storage: Keep your ingredients and products fresh with ample storage options.
  • Accessible 24/7: Round-the-clock access to your workspace so your creativity and production never stop.

Why Scottsdale’s Food Scene Needs PREP®

Scottsdale boasts a thriving culinary culture, with a growing demand for diverse, innovative food concepts. PREP® Scottsdale empowers local food entrepreneurs to:

  • Launch and scale businesses without the high cost of building a kitchen.
  • Tap into a vibrant community of customers hungry for unique food experiences.
  • Experiment with new recipes and products in a low-risk environment.

How to Get Started at PREP® Scottsdale

Joining PREP® Scottsdale is as easy as scheduling a tour. Whether you’re a meal prep company, a baker with a dream, or a restaurant owner expanding your business, this facility has a place for you.

  • Visit Us: Explore our top-notch facilities and see how PREP® can elevate your business.
  • Sign Up: Get access to shared or private kitchen space and start creating today.
  1. Secure a Private Base of Operation

In Georgia, food truck operators are required to have a private base of operations (commonly referred to as a commissary) for food storage and preparation. Shared kitchens cannot be used by food truck operators, and food truck operators cannot share a base of operations with any other food truck operators. These regulations ensures that:

  • Food safety standards are upheld and cross contamination is avoided
  • Inspectors can easily locate operators for routine inspections
  • Grey water is disposed of properly at a dumping station equipped with an appropriately sized grease trap

On average, renting a commissary in Atlanta costs around $1,500 per month. Other regularly recurring costs to consider are staffing, ingredient sourcing, insurance, fuel, and booking agent retainers. You’ll also need to factor in startup costs like the rental deposit for your commissary space, permitting and business licensing fees, and your food safety manager certification. 

It’s generally recommended to have 6 months’ operating costs saved up prior to starting a food truck. Many operators consider $100,000 to be an appropriate start up ‘nest egg’ to have on hand.

 

  1. The Paperwork

To legally operate a food truck in Georgia, you’ll need two key permits:

  • Base of Operations Permit for your commissary unit.
  • Mobile Food Service Permit for your truck, trailer, or cart.

These permits typically cost between $1,100 and $1,400, depending on which county you’re applying for licensing in. 

You’re also going to need a handful of other documents before you get going:

  • Business license– you will need to obtain a business license in the county where your food truck commissary is located. You cannot apply for your business license until you’ve received your Base of Operations and Mobile Food Service Permits.
  • Register your business with the Georgia Secretary of State– this can be an LLC, a corporation, or whichever type of organization works best for your business. I recommend that you do this before you purchase your food truck so that you can purchase your food truck under the name of your business organization, as it’s a good idea to conduct ALL of your business transactions under the umbrella of your business registration to protect yourself from liability.
  • Register a federal EIN
  • Register a Georgia State Tax ID
  • Secure a business liability insurance policy. Most commissaries require a minimum $1 Million/$2 Million Aggregate policy. Speak with several insurance agents to get quotes and to better understand different coverage options. (For example, you may want to secure food spoilage coverage so that you can be reimbursed for product loss in the event of a prolonged power outage or a cooler or freezer failure.)
  • You will need to have 1 employee with a Food Safety Manager certification on staff whenever your mobile unit is operating (you can use any ANSI accredited certification program– ServSafe is a popular option in Atlanta)
  1. Understand Operational Requirements

When your food truck is not in use, it must be parked at your base of operations. This ensures compliance with health and safety standards and facilitates inspection readiness. Many food truck operators will hold out for a commissary that is convenient to where they or their employees live to minimize daily commute times.

Additionally, Georgia no longer requires food truck operators to obtain permits for every county they wish to operate in. Instead, once you’ve secured your base of operations and mobile food service permits in your county of origin, you can submit a Permit Authorization Request to the health department in any additional counties you plan to operate in. This process is typically free, making it easier (and cheaper than ever before) to expand your reach.

  1. Leverage Support from PREP

For new food truck operators, organizations like PREP Atlanta can be invaluable. PREP offers:

  • Licensing guidance to help navigate permits and inspections.
  • Amenities such as discount food and supply procurement.
  • Proprietary lead generation services to help grow your customer base.

This type of support can simplify the startup process and give you a competitive edge in Georgia’s bustling food truck scene. 

Starting a food truck in Georgia requires careful planning, adherence to state regulations, and a solid financial strategy. By securing a private commissary, obtaining the necessary permits, and leveraging resources like PREP, you can set your food truck up for success!